Double Chocolate Meringue Cookies


Feb 3, 2021

 by Kiersten Mueller
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Double Chocolate Meringue Cookies

 

This is a meringue cookie with a double chocolate taste. Store these in an air tight container.

Ingredients:

6 Egg Whites or 

3/4 cup *Aquafaba (Vegan option)

1/4 tsp. Cream of Tartar

1 tsp. Pure Vanilla Extract

2/3 cup Splenda Sugar Blend

or 1 1/3 cup Granulated Sugar

2 Tbsp. Unsweetened Cocoa Powder

2/3 cup Semi-Sweet Chocolate Chips (or Vegan alternative chip)

Directions:  

Preheat oven to 300°F. Spray two baking sheets with cooking spray; set aside

Step 1: Combine egg whites or aquafaba, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add Splenda; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.

Step 2:  Drop mixture by teaspoonfuls on prepared baking sheets.  Bake for 25 to 30 minutes in preheated oven.

 

*Aquafaba is a Vegan option to eggs. It is the liquid from a can of Garbanzo Beans. One 15 oz. can beans has between 1/2 – 3/4 cup liquid when drained. 2 Tbsp. aquafaba = 1 egg white. It looks and behaves exactly like egg whites when beating. Give it a try!